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Lunch
Friday, Saturday, Sunday 11:30-2:30pm
Starters
French Onion Soup
Toasted crostini, Gruyere cheese, fried onions
$14
Boston Fish Chowder
Baby Clams, white fish, bacon, double cream
$14
Parmesan Truffle Fries
Malt aioli, chives
$12
Mediterranean Tapas
Roasted garlic hummus, eggplant caponata, olive tapenade, Maplebrook Farms feta cheese, flatbread
$18
Fried Brussels Sprouts
Sweet Thai Chili sauce, Vermont Creamery Goat Cheese
$12
"1793" Onion Rings
Parmesan panko crust, Chipotle aioli
$14
Whipped Feta & Pear
Maplebrook Farms Feta, balsamic honey pear, Hot honey, pistachio, flatbread
$18
Garden
Rocket
Baby Arugula, roasted butternut squash, dried cranberry, Vermont Creamery Goat Cheese, balsamic vinaigrette
$15
Caesar
Baby Gems, parmesan tuile, house made dressing, anchovy
$15
Knife & Fork
Baby Gems, hard boiled egg, grape, tomato, pickled shallots, bacon, roasted, Jasper Hill Bayley Blue Cheese, Lemon Dill Cream
$15
Entrees
Fish & Chips
Local Cod, english style peas, tartar, chips
$24
Blackened Shrimp Tacos
Corn or flour tortillas, lime cilantro slaw, pickled jalapeno, chipotle aioli
$23
The Lincoln Burger
Bacon Whiskey Jam, Cabot cheddar, Chipotle Aioli, Fries
$18
Caprese Focaccia Sandwich
Grilled herb Focaccia bread, Maplebrook Farms Mozzarella, tomato, basil, Arugula, balsamic glaze, house made potato chips
$18
Memphis BBQ Chicken Sandwich
Memphis style BBQ sauce, grilled chicken thigh, Cabot cheddar, lettuce, tomato, house made potato chips
$18
Roasted Vegetable & Quinoa Bowl
Butternut squash/roasted mushrooms/shaved brussel sprouts/ sweet corn/tahini vinaigrette
$26