Plated Dinner Menu

Baby Clams, celery, bacon, double cream

PEI Mussels, blue cheese cream sauce, crostini

Colossal Black Tiger Shrimp/Avocado Mash/Horseradish sauce/lemon

Organic Mejool Dates, goat cheese, North County Smokehouse Bacon

Selection of local cheeses & meats, olives, fruit jam

Maplebrook Farms Feta, balsamic honey pear, Hot honey, pistachio, flatbread

Malt aioli, chives

Roasted garlic hummus, eggplant caponata, olive tapenade, Maplebrook Farms feta cheese, flatbread

Baby Arugula, roasted butternut squash, dried cranberry, Vermont Creamery Goat Cheese, balsamic vinaigrette

Baby Gems, parmesan tuile, house made dressing, anchovy

Shaved fennel, local apples, walnuts, pickled shallots, maple vinaigrette

Baby Gems, hard boiled egg, grape, tomato, pickled shallots, bacon, roasted sweet corn, Jasper Hill Bayley Blue Cheese, Lemon Dill Cream

VT raised tenderloin, maple yam, Okinawa sweet potato, balsamic honey pear

Prime hand-cut NY Strip, smoked gouda potato Dauphinoise, broccolini, Bordelaise

Braised chicken thighs, Goan Vindaloo sauce, Bok choy, cucumber mint raita, basmati rice

Smoked Gouda potato Dauphinoise, pistachio gremolata, broccolini

Bacon wrapped, Yukon mash, broccolini

Lamb/Carrots/Parsnips/Corn/Yukon Mash